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- When making tea sandwiches ahead of time, consider the following tips:
- Choose sturdier fillings like sliced meats and cheese.
- Salad sandwiches (such as egg, chicken, or tuna) can be made up to 24 hours in advance.
- Avoid soggy bread by using thinner sauces and assembling the sandwiches just before serving.
- Smart filling options include egg salad, chicken salad, tuna salad, and smoked salmon with crème fraiche or yogurt12.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Sturdier sandwiches such as sliced meats and cheese work best for making ahead. Some salad sandwiches such as tuna, egg, and chicken can be made up to 24 hours in advance. Avoid soggy bread by making sandwiches with thinner sauces at the last minute. Assemble by laying out all the slices of bread and then layering on the ingredients.intentionalhospitality.com/tea-sandwich-recipes-ma…These tea sandwich filling ideas are smart options when making them ahead:
- Egg salad – make one day ahead, cover tightly, and refrigerate.
- Chicken salad or tuna salad – make two days ahead, cover tightly, and refrigerate
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