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  1. Malaysia’s top 40 foods | CNN

    • This Indian Muslim dish is the complete package. Yellow noodles. Beef or chicken. Shrimp. Soy sauce, veggies and eggs. A bit of chili tossed in for an irresistible jolt. Sounds simple, right? Sadly, you … See more

    Apam Balik

    You haven’t truly experienced Malaysian food until you thrill your taste buds with this sweet treat. A pancake-style snack wedded with the compact package of an omelet, apam balik … See more

    CNN
    Nasi Kerabu

    If the blue rice doesn’t spark your curiosity, the lines of people around the country waiting to order this favorite Kelantanese dish should. From the state of Kelantan in northern pe… See more

    CNN
    Ayam Percik

    KFC’s popularity in the region (and across Asia) over other fast food chains won’t surprise those familiar with ayam percik. Basically, it’s barbecued chicken slathered in spicy chil… See more

    CNN
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  2. Here are some of the best Malaysian foods you must try12:
    1. Nasi kerabu: A rice dish with blue-colored rice, served with various accompaniments.
    2. Sambal udang: Spicy prawns cooked in a chili paste.
    3. Popiah basah: Fresh spring rolls filled with vegetables and sometimes minced meat.
    4. Kuih: A variety of traditional Malaysian sweets and pastries.
    5. Apam balik: A type of pancake filled with peanuts, sugar, and sweet corn.
    6. Bubur cha cha: A coconut milk-based dessert with sweet potatoes, yam, and tapioca pearls.
    7. Nasi lemak: The national dish of Malaysia, consisting of rice cooked in coconut milk, served with sambal, fried crispy anchovies, peanuts, and a hard-boiled egg.
    8. Satay: Skewered and grilled meat served with peanut sauce.
    Learn more:

    16 Best Malaysian Food You Must Try

    • 1. Nasi kerabu Source: Photo by Flickr user amrufm used under CC BY 2.0 ...
    • 2. Sambal udang Source: Photo by Wikimedia Commons user Mdsheth1986 used under CC BY-SA 4.0 ...
    trip101.com/article/best-malaysian-food

    The Best Malaysian Food

    • 1. Mee goreng mamak Brought over by Indian Muslims, this dish is a mix of yellow egg noodles, beef or chicken, shrimp, a handful of vegetables (usually potato, choy sum, and bean sprouts), eggs, and a dash of soya sauce for seasoning. ...
    www.thebrokebackpacker.com/malaysian-food/
     
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  22. Nasi Lemak - Rasa Malaysia

    May 22, 2018 · Nasi Lemak is the de facto national dish of Malaysia. Literally means fat rice, It’s one of the most popular dishes, consumed and loved by all Malaysians regardless of their ethnicities, race, or origins.

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