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The Best Vegan Banana Cake - Loving It Vegan
I was inspired by Sally’s Baking Addiction(a non-vegan blog, but full of great baking tips) to go with a sheet pan version of the cake. I love a good sheet cake, it’s great to feed a crowd, so if you need to get more slices out of it, it’s a great option. We have a delicious chocolate sheet cake and a vanilla sheet caketoo. … See more
Ripe bananas. It’s very important that you use ripe bananas when you make this. They must be spotty! Don’t go using green bananas or even yellow bananas that don’t have any spots yet. You want the … See more
You can easily adapt this recipe to making a layer cake. The recipe stays exactly the same, you just divide the batter between two 8-inch cake pans or two 9-inch cake pans. Make sure your cake pans are … See more
The amount of frosting in the recipe is designed for the sheet cake version of the cake, so as you can see it is enough for the top and middle of a layer cake, but it’s not quite enough for the sides. If you want to be able to frost the whole cake including the sides, then use our vegan lemon buttercream frostinginstead. See more
Keep your cake covered at room temperature where it will stay good for 2-3 days or store it covered in the fridge for 5 days. Let it come to room temperature before serving. It’s also freezer friendly for up to 3 months. Let it thaw overnight in the fridge and bring to room temperature before serving. See more
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Best Vegan Banana Cake Recipe
Nov 4, 2023 · This vegan banana cake is a tender, moist cake with ginger and cinnamon and topped with a dreamy, creamy …
- 5/5(14)
- Total Time: 55 mins
- Category: Dessert
- Calories: 285 per serving
- Recipe Instructions
- Preheat oven to 350°F/177°C. Spray a 9x13 cake pan with cooking spray.
- In a mixing bowl, stir together the flour, baking soda, baking powder, salt, and spices.
- In a food processor, add the oil, sugar, bananas, plant-based milk, vanilla, and apple cider …
- Pour the banana mixture into the flour mixture. Stir until just combined.
Best-Ever Vegan Banana Cake - My …
Apr 22, 2021 · My Vegan Banana Cake is perfectly moist, lightly sweet and slathered with a sumptuous and tangy Cream …
- 5/5(2)
- Total Time: 50 mins
- Category: Dessert
- Calories: 355 per serving
- Recipe Instructions
- Preheat the oven to 350º F. Generously spray a 9x13 pan and set aside.
- In a small bowl combine soy milk and apple cider vinegar. Mix together and set aside for 5 …
- Next, peel and mash your bananas. You can either do this in a bowl with a handheld mixer …
- In a medium bowl, stir together the flour, baking powder, baking soda, cinnamon, and salt.
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