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  2. Here's an easy recipe for making watermelon popsicles:
    1. Cut off the watermelon rind and chunk the watermelon.
    2. Place the chunks in a blender and blend until smooth.
    3. Pour the blended watermelon into popsicle molds, leaving a little space at the top, and insert sticks or handles.
    4. Freeze for 4-6 hours or until set.
    5. To eat, run the mold under hot water and gently pry away the popsicle from the mold.
    6. Enjoy the coolness!12345.
    Learn more:

    How To Make Watermelon Popsicles At Home

    • Cut off the watermelon rind. Chunk watermelon.
    • Place chunks in blender and blend until smooth.
    • Pour into popsicle molds, leaving a little space at the top, and insert sticks or handles.
    • Freeze for 4-6 hours or until set.
    eatsimplefood.com/watermelon-popsicles/
    Place watermelon, lime juice, and sugar in a blender. Blend until smooth. Transfer mixture to popsicle molds. Freeze popsicles until sold, about 4 hours. Remove popsicles from molds and eat. Enjoy!
    hellolittlehome.com/watermelon-popsicles-recipe/

    How to Make Watermelon Popsicles

    • Place watermelon in a high speed blender and blend from low to highest speed until perfectly smooth (about 20-30 seconds).
    www.eatingbyelaine.com/easy-watermelon-popsicl…
    Easy Watermelon Popsicle Recipe 1 pound fresh seedless watermelon, cut up into chunks juice from one lime 2 Tablespoons honey Add watermelon, lime juice and honey to blender and mix until smooth. Pour mixture into popsicle molds and freeze until solid.
    www.aliceandlois.com/easy-watermelon-popsicle-r…
    Place the watermelon, sugar, and the lime juice in a blender. Blend until smooth. Pour through a stainer to remove the seeds. Use a spoon to push the extra through, if you have any pulp in it. Pour into popsicle molds. Freeze it for a few hours to overnight.
    www.eatingonadime.com/best-homemade-waterm…
     
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    • Total Time: 15 mins
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    • Calories: 120 per serving
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