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  2. The best way to grill everything includes the following tips12:
    1. Adjust the temperature: Fish, chicken, vegetables, and fruit are better grilled at medium heat.
    2. Preheat the grill: A well-heated grill helps sear the food and prevents sticking.
    3. Oil the grates: Use tongs and a folded paper towel soaked in vegetable oil to lightly oil the grates.
    4. Use a meat thermometer to ensure proper cooking.
    Learn more:
    Hot and fast, however, isn't the way to grill everything. Fish, chicken, vegetables, and fruit are better grilled at lower temperatures; aim for medium heat with these foods. For a gas grill, this means reducing the temperature, and for charcoal, it means building a smaller fire.
    www.thespruceeats.com/how-to-grill-331526
    A well-heated grill will help sear your food (instead of steaming) and prevent it from sticking. Oil the grates before cooking. Use tongs and a folded paper towel soaked in vegetable oil to lightly oil the grates to prevent food from sticking. Be cautious not to use too much oil as it can cause flare-ups. Use a meat thermometer.
    feelgoodfoodie.net/how-to-grill/
     
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