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- The difference between blue carbon steel and black carbon steel is as follows12:
- Blue carbon steel: Heat treated to harden the surface, which helps prevent rust and corrosion. The treatment darkens the steel, giving it a blue appearance.
- Black carbon steel: Also heat treated to harden the surface, preventing rust and corrosion. The treatment darkens the steel, making it appear black.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.You will find carbon steel pans in “blue”, “black” and “carbon steel”. Essentially the difference is a final treatment to the blue and black which comes from an additional heat treatment in manufacture and which protects the surface before seasoning.millyskitchen.co.nz/blogs/how-to-101-guides/the-in…Blue and black carbon steel are variants of carbon steel seen often in cookware. "Blue" and "black" refer to carbon steel that has been heat treated to harden the surface, which helps to prevent rust and corrosion (sort of like anodized aluminum). The treatment darkens the steel so instead of being silver, it looks blue or black even when new.therationalkitchen.com/carbon-steel-vs-stainless-st… - People also ask
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To season a carbon steel pan, follow our in-depth instructions here. - What's the best way to care for a carbon steel pan?
You should clean and maintain a carbon steel pan just like you would a cast iron pan. Here's a step-by-step guide.
- How do you season a carbon steel pan?
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WEBJul 21, 2019 · You will find carbon steel pans in “blue”, “black” and “carbon steel”. Essentially the difference is a final treatment to the blue and black which comes from an additional heat treatment in manufacture …
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