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How To Make Homemade Blueberry Jam
- Stir together sugar, blueberries and a bit of water.
- Bring the mixture to a boil and add a squeeze of lemon juice.
- Turn the heat to low and simmer for awhile. The blueberries begin to burst and bubble and turn all sticky, jammy and sweet.
- Cook until the jam has reduced by half and is thickened to a jammy consistency.
thesuburbansoapbox.com/the-very-best-blueberry-jam-recipe/- People also ask
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WEBMay 17, 2024 · Looking for a delicious and easy blueberry jam recipe? This is the one for you! Learn how to make this sweet and tangy jam using fresh or frozen blueberries and simple ingredients.
Blueberry Jam (with fresh or frozen berries) - The Country Cook
- INGREDIENTS NEEDED:
1. frozen blueberries– as I have stated in the post, you can use fresh berries (quantities given above). The berries do not need to be thawed first. 2. sugar– it may seem like a lot of sugar but it really is perfectly balanced. You can certainly use less sugar if you prefer. I have not tried this w…
- 5/5(7)
- Total Time: 24 hrs 36 mins
- Category: Side Dish
- Published: Jun 17, 2023
- INGREDIENTS NEEDED:
The Best Blueberry Jam - The Suburban Soapbox
WEBAug 7, 2024 · Savor summer’s sweet berries all year long with this easy Blueberry Jam recipe. Simple ingredients come together for a sweet, …
- Recipe Instructions
- Add the sugar, lemon juice and zest to a medium saucepan over low heat. Cook and stir the …
- Add the blueberries to the pan and continue to cook over low heat for 35-40 minutes until …
- Remove from the heat and allow to cool for 15 minutes.
- Transfer to 2 pint jars and seal with the lid.
Blueberry Jam Recipe (With Pectin and Canning …
WEBJul 17, 2023 · This is the best homemade blueberry jam recipe made with fresh or frozen blueberries. There is also a low sugar recipe option for …
- Recipe Instructions
- Rinse and drain the blueberries (fresh or frozen) and crush them using the potato masher …
- Measure out 2 2/3 cup of crushed berries into a 6 quart stainless-steel or enamel Dutch oven.
- Stir in the lemon juice and the pectin.
- Over high heat, while stirring, bring the mixture to a full rolling boil that can not be calmed …
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