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- Here is a recipe for homemade blueberry pie from Allrecipes123:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries.
- Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter. Cut remaining pastry into 1/2 - 3/4 inch wide strips, and make lattice top. Crimp and flute edges.
- Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Directions Step 1 Preheat oven to 375 degrees F (190 degrees C). Advertisement Step 2 Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries. Step 3 Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter. Cut remaining pastry... Step 4 Bake pie on ...
www.allrecipes.com/recipe/12196/blueberry-pie/Directions
- Preheat oven to 425°. On a floured surface, roll dough to fit a 9-in. pie plate. Trim and flute edge. Refrigerate 30 minutes. ...
www.tasteofhome.com/recipes/contest-winning-fre…Pour blueberry mixture into chilled pie shell and dot with butter. Add the pastry strips one at a time, weaving a lattice. Flute edges. Place pie on a baking sheet to catch drips. Bake in the preheated oven for 40 to 50 minutes, until filling is bubbly and crust is light brown. Cool completely before serving.www.allrecipes.com/recipe/174270/grandmas-blue… - People also ask
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