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Learn about the different varieties and cultivars of Brassica oleracea, a species of plant in the mustard or cabbage family. Discover how they are classified, grown, and used in the kitchen.

Today the group includes kale, broccoli, cauliflower, collard greens, cabbage and kohlrabi. These crops are referred to as Cole Crops. Wild cabbage is in the mustard family (Brassicaceae). …

May 9, 2017 · Brassica Oleracea is a plant that many people have eaten, even if they aren't aware. That's because many of the vegetables we eat, such as kale, brussels sprouts, and …

There are many varieties with leaves ranging from smooth to crinkled and light green to reddish. Shapes can be rounded, oval to pointed. They can be eaten raw or cooked and have the best …

Curly varieties hold up best for cooking things like soup while flat-leaf varieties such as Russian kale do best in stir fries with very little cooking required. In the late winter or spring, plants will …

The acephala group refers to any type of Brassica which grows without the central 'head' typical of many varieties of cabbage.These are included within the species Brassica oleracea, such as …

Brassica oleracea is a diploid species, with 2 n = 18. All forms of the species, its Chinese crop relative, B. alboglabra, and several wild relatives (B. cretica, B. rupestris, B. insularis, and …

Collards are a biennial in the mustard family (Brassicaceae) and are cool-weather edible garden plants. They have been cultivated for many centuries in Europe, Asia and Africa. Collards …

Mar 20, 2013 · Wild B. oleracea is a tall biennial plant, forming a stout rosette of large leaves in the first year. The leaves, being fleshier and thicker than those of other species of Brassica, …

3 days ago · Chinese kale (Brassica oleracea var. alboglabra), a native Chinese vegetable, is usually grown for its bolting stems as the common edible part. However, the tender leaves of …

Brassica Oleracea has many varieties over here, B.o Var Kadmi is a leaf veg bineal. B.O Var Kadmi Hanji is a perennial leaf vege; in spring it floers, but continues to produce seed as well …

Sweet and savory Savoy cabbage. Savoy cabbage with crinkled leaves and a sweet tender heart. Attracts bees. The leaves of these plants are edible. The fruit dries and splits when ripe.

Ornamental kale and cabbage are varieties of Brassica oleracea var. acephala, cultivated not for consumption but for their aesthetic appeal. These plants are grown primarily for their visually …

Brassica oleracea (Capitata Group), commonly known as cabbage, and Brassica oleracea (Acephala Group), commonly known as kale, are cool weather vegetables that are grown for …

Early maturing variety. Won an All-America Selections award in 1959. Dark green sprouts with nutty flavor. Some disease resistance. Round sprouts are edible. If flowers form the fruit dries …

May 16, 2023 · There are five types of Brassica oleracea when classified by leaf type: curly-leaf, bumpy-leaf, plain-leaf, leaf and spear (feathery-type leaf which is a hybrid between curly and …

This group contains the hybrids of Kai Lan and Chinese kale with origins in China and are popular varieties for Asian cuisine. The genus name Brassica is Latin for cabbage. This plant grows 1 …