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  2. To make a broccoli cheddar quiche, you can follow these steps123:
    1. Preheat oven to 350˚F (180˚C).
    2. In a bowl, add broccoli, potatoes, 1 cup (100 g) cheddar, ½ teaspoon salt salt, and ¼ teaspoon pepper. Stir to combine.
    3. Grease a 9-inch (23 cm) nonstick tart pan with olive oil. Pour the broccoli mixture into the pan.
    4. Bake for 45 minutes until the potatoes begin to brown.
    5. Whisk eggs, milk, Dijon mustard, oregano, salt, pepper, and thyme in a bowl; stir broccoli into egg mixture.
    6. Pour mixture into crust and sprinkle quiche with Cheddar and Parmesan cheeses.
    7. Place pie dish on the baking sheet.
    8. Bake until a knife inserted into the middle of the quiche comes out clean, about 40 minutes.
    Note that there are different recipes for broccoli cheddar quiche, and these steps are just one of them.
    Learn more:

    Steps:

    • Preheat oven to 350˚F (180˚C).
    • In a bowl, add broccoli, potatoes, 1 cup (100 g) cheddar, ½ teaspoon salt salt, and ¼ teaspoon pepper. Stir to combine.
    www.tfrecipes.com/broccoli-cheddar-quiche-ina-ga…
    Whisk eggs, milk, Dijon mustard, oregano, salt, pepper, and thyme in a bowl; stir broccoli into egg mixture. Pour mixture into crust and sprinkle quiche with Cheddar and Parmesan cheeses. Place pie dish on the baking sheet. Bake until a knife inserted into the middle of the quiche comes out clean, about 40 minutes.
    www.tfrecipes.com/ina-garten-broccoli-quiche/
    Crustless Broccoli Cheddar Quiche Ingredients Unsalted butter Salt Freshly grated nutmeg Freshly grated pepper 3 cups small gently boiled broccoli florets 1 cup shredded cheddar cheese 1 cup whole milk 2/3 cup heavy cream 6 large eggs Instructions Preheat the oven to 350F Use enough unsalted butter to cover a 10-inch pie, pan
    www.recipeschoice.com/ina-garten-broccoli-chedd…
     
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