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    Platings + Pairings
    https://www.platingsandpairings.com › brown-foods

    35+ Brown Foods for a Color Party (Sweet & Savory)

    What are the best Brown snack foods for a color party?
    We hope this exhaustive list of brown snack foods is exactly what you need to host or attend the next Color Party. Chips Ahoy! Chocolate Chip Cookies Nutella & Go! (Brown packaging) Oh Henry! Oh Henry! Peanut Butter Bar We hope this helps you with your next color party or color snack basket!
    foodtobring.com
    25 Naturally Brown Foods (With Pictures!) - Chef's P…

    Let’s start with something pretty new in the US. Kala Chana are dark brown chickpeas widely used in Indian cuisine. They’re rich in natural fiber, packed with protein, and taste delicious. You may also see them called ‘desi’ chana – desi means ‘native’. They can be used the same way as light-skinned chickpeas to make interesting dips and soups.

    Chef's Pencil

    Caramel, made by boiling white sugar and water, is one of the most mouth-watering ways to add a delicious additional sweetness to desserts and treats. Caramel is endlessly versatile in candies, sauces, coffee flavorings, cookiesor perhaps salted and drizzled through vanilla ice cream. If you’re making caramel at home, a pinch of salt helps to count...

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    Mass-produced peanut butter, delicious though it is, often contains an array of unwanted additives to preserve its shelf life. It’s simple to make peanut butter at home. First, dry roast some peanuts, then whizz them in a food processor, turning them into crumbs. Keep going, and they’ll gradually turn into a thick creamy paste. If you prefer it cru...

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    Brown bread can be made in two ways. When part of the wheat bran is left in the flour, it’s called wheat germ or wheat grain bread. Sometimes, brown dye is added to white flour to make it look more healthy and justify the more expensive price tag. Check the label to ensure you’re buying bread with the goodness you expect. If you’re looking for brow...

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    Baby bellas, portabellos, and portabellinis, all brown mushrooms, are considered tastier than their white button cousins. Their chewy texture adds a welcome burst of umami-richness to all kinds of dishes, from steamed vegetables to rich meaty stews. They also have a longer shelf life than white mushrooms.

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