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- To make butterscotch fudge with evaporated milk, you need to123:
- Combine sugar, evaporated milk, butter and salt in a medium-sized saucepan.
- Bring the mixture to a full rolling boil over medium heat, stirring constantly.
- Boil, stirring constantly, for 4 to 5 minutes.
- Remove from heat.
- Stir in mini marshmallows, butterscotch chips, and vanilla extract.
- Pour the mixture into a greased 8-inch square baking pan.
- Let it cool to room temperature before cutting into squares.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.www.verybestbaking.com/toll-house/recipes/traditio…Place the evaporated milk, sugar, salt, and butter in a large saucepan over medium heat. Cook, stirring occasionally, until the mixture comes to a boil. Continue to cook, stirring constantly so it doesn’t scorch, for 5 minutes. Stir in the mini marshmallows, butterscotch chips, and vanilla extract.www.giftofhospitality.com/butterscotch-fudge/Add the butter to a medium sized saucepan and melt on medium heat. Pour the sugar into the saucepan. Next, pour the evaporated milk into the saucepan and mix the ingredients. Bring the mixture to a full rolling boil on medium-high or high heat and cook until the candy thermometer reaches 234 degrees.www.backtomysouthernroots.com/easy-butterscotc… - People also ask
Butterscotch Fudge Recipe - Taste of Home
- Butter: As this is one of this recipe’s primary ingredients, choose the best quality butter available. Check out our complete guide on different butter types and uses. You can use either unsalted o...
- Sugar:The sugar is caramelized as it cooks, giving the butterscotch base a distinctly rich, almost toasty, toffeelike flavor.
- Butter: As this is one of this recipe’s primary ingredients, choose the best quality butter available. Check out our complete guide on different butter types and uses. You can use either unsalted o...
- Sugar:The sugar is caramelized as it cooks, giving the butterscotch base a distinctly rich, almost toasty, toffeelike flavor.
- Evaporated milk:This recipe uses evaporated milk in lieu of heavy cream or sweetened condensed milk to enrich the butterscotch fudge’s texture.
- Salt:Provided you use unsalted butter, the addition of salt to this recipe results in a fudge that is just sweet enough. If you opt to use salted butter omit the additional salt, or only add it spa...
- 5/5(13)
- Total Time: 20 mins
- Category: Desserts
- Published: Jan 1, 2018
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- Ratings: 3
- Calories: 209 per serving
- Category: Fudge
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Dec 19, 2023 · Ingredients. We’ll cook together granulated sugar and evaporated milk to create a sweet and creamy base for the fudge. A little butter makes it extra rich! Then, we’ll stir in mini marshmallows and butterscotch morsels until …
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Easy Butterscotch Fudge Recipe - Home Cooked …
Oct 30, 2022 · No oven needed what-so-ever. This butterscotch fudge is super sweet and will definitely cure your sweet tooth and your butterscotch craving! PRO TIP! Use a good quality, thick sweetened condensed milk. We use Eagle …
Butterscotch Fudge - Southern Living
Jul 20, 2022 · Combine butterscotch chips, white chocolate chips, butter, and condensed milk in a medium saucepan over low; cook, stirring constantly, until melted and smooth. Remove from heat, and stir in walnuts and vanilla. Pour …
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Jun 14, 2023 · Ingredients: 1 1/2 cups sugar. 2/3 cup (5 fl.-oz. can) can evaporated milk. 2 tablespoons butter. 1/4 teaspoon salt. 2 cups miniature marshmallows. 1 2/3 cups (11-oz. pkg.) …
Butterscotch Fudge - Desserts On A Dime
Nov 15, 2022 · Carrie Barnard. Butterscotch Fudge Recipe is the creamiest fudge with just 4 ingredients. Learn how to make the best homemade fudge. Want to save this recipe? Save Recipe. This easy fudge recipe does not disappoint. It is absolutely the best fudge mixture and effortless to make. The entire recipe only has 4 ingredients.
Butterscotch Fudge - Spaceships and Laser Beams
Dec 28, 2023 · The fudge will not set if evaporated milk is used. Substitutions And Additions. NUTS: You can add chopped nuts to this easy fudge recipe. Add up to a cup just before you spread the fudge mixture into the pan. How To Make This Butterscotch Fudge Recipe. It’s amazing how just three ingredients can make such a rich treat.
Butterscotch Fudge Recipe - Food.com
Ready In: 3hrs 5mins. Ingredients: 9. Serves: 16-26. Nutrition information. ingredients. Units: US. 1 cup chopped walnuts. 7 ounces marshmallow cream. 1 1⁄2 cups sugar. 2⁄3 cup evaporated …
butterscotch fudge - How to make easy fudge!
Dec 16, 2018 · Stir together 3 (or 3 ¼ cups) butterscotch chips, 1 can of sweetened condensed milk, and 1 pinch of salt in a large microwave-safe bowl. Heat at 70% power for 90 seconds in the microwave. (Time is based on a …
Butterscotch Fudge - Mama Loves Food
Nov 26, 2019 · ⭐ First, melt butterscotch chips in your microwave or on the stove top. ⭐ Then, mix in frosting and pour into a parchment lined loaf pan. ⭐ Finally , chill in the refrigerator to set. Tips and Tricks. 🟢 Make sure not to …
Old-Fashioned Butterscotch Fudge : 4 Steps (with Pictures ...
Step 1: Heat Those Ingredients. Add the brown sugar, white sugar, milk, molasses, and salt to a medium-heavy bottom pot. Set it on your burner and set the heat to medium. Stir gently until it …
Easy Butterscotch Fudge Recipe - Food.com
ingredients. Units: US. 3 cups sugar. 3⁄4 cup butter. 2⁄3 cup evaporated milk. 12 ounces butterscotch chips. 7 ounces marshmallow creme. 1 tablespoon vanilla extract. directions. …
Butterscotch Fudge Recipe - Pillsbury.com
Oct 20, 2016 · In 2-quart saucepan, heat 2 1/2 cups butterscotch chips and 1 can (14 oz) sweetened condensed milk (not evaporated) over medium heat, stirring occasionally, until melted.
Elisa's Famous Fudge - Allrecipes
Jul 14, 2022 · Cook Time: 10 mins. Additional Time: 2 hrs. Total Time: 2 hrs 30 mins. Servings: 48. Yield: 48 pieces. Jump to Nutrition Facts. Ingredients. 1x. 2x. 4x. Original recipe (1X) yields …
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Instructions. LINE an 8- or 9-inch square pan with wax paper, extending paper over edges of pan. MELT chocolate chips with 1 cup sweetened condensed milk in heavy saucepan over low heat. Remove from heat; stir in nuts, if desired, …
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Oct 22, 2024 · Instructions. Line a 9×9” baking dish with parchment paper and set aside. Combine brown sugar, butter and evaporated milk in a medium sized saucepan. Bring to a boil over medium-high heat, then reduce to a simmer …
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