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- To make butterscotch sauce according to Mary Berry's recipe, you need to12:
- Add sugar, brown sugar, butter, whipping cream, corn syrup and salt to a saucepan over low heat. Stir constantly until butter is melted.
- Increase heat to medium, stirring constantly. Once boiling, continue to boil for 5 minutes. Remove from heat. Set aside to cool for 20 minutes.
- Stir in vanilla extract.
- Serve over ice cream, cheesecake or bread pudding or whatever you like!
Learn more:âś•This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Steps:
- Add sugar, brown sugar, butter, whipping cream, corn syrup and salt to a saucepan over low heat. Stir constantly until butter is melted.
www.tfrecipes.com/butterscotch-sauce-recipe-mar…Butterscotch Sauce Recipe Mary Berry sharerecipes.net Web 1.Melt the butter in a medium heavy-bottomed saucepan (not non-stick) over medium heat. 2.Add the brown sugar, salt and heavy cream and stir the mixture with a rubber spatula …www.share-recipes.net/butterscotch-sauce-recipe-… - People also ask
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- Steps: 3
- Difficulty: 30 min
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