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  1. Mongolian Buuz (Steamed Meat …

    • In the West, Buuz are often made with lamb and beef because it’s almost impossible to find mutton. It’s also difficult to find the type of fatty meat that’s prized by a people that live on little else but the … See more

    Mongolian Buuz Wrappers

    The wrappers for Mongolian buuz are pretty much the same as other dumplings, but they’re generally rolled a bit thicker. The exact buuz wrapper shape is up to the maker, an… See more

    Adamant Kitchen
    How to Cook Buuz

    Though meat dumplings are served in a variety of ways, traditional Mongolian buuz are a simple steamed dumpling. Mongolian homes generally have a metal steamer basket mad… See more

    Adamant Kitchen
    What to Serve with Mongolian Buuz

    Their name, Buuz, is pronounced “buhz” as if you’re saying the word buzz really fast. Not booze, though that’s popular in Mongolia too, with Soviet influences. On average, M… See more

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