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See all on WikipediaByzantine cuisine - Wikipedia
Byzantine cuisine was the continuation of local ancient Greek cuisine, ancient Roman cuisine and Mediterranean cuisine. Byzantine trading with foreigners brought in grains, sugar, livestock, fruits, vegetables and spices that would otherwise be limited to specific geographical climates. Cooks experimented … See more
Byzantine food consumption varied by class, location and time period. The Imperial Palace was a metropolis of spices and exotic recipes; guests were entertained with fruits, honey-cakes and syrupy See more
Food preservation was seen as a necessity in the Byzantine empire to create surplus and maintain freshness for foods crossing trade routes. Methods of food preservation … See more
Archaeological studies in central Anatolia indicate that the average Byzantine peasant household was more or less self-sufficient in food … See more
Scholarly opinion on what the average Byzantine citizen ate is divided. Some, such as John L. Teall, Alexander Kazhdan, and See more
Wikipedia text under CC-BY-SA license ‘The Raw and The Cooked’: ways of cooking and serving food in …
WEBJul 27, 2014 · Raw food (ōma edesmata), fresh or dried uncooked foods (chlōra or xēra), especially vegetables, legumes and fruit, but also milk, honey and raw shellfish were an …
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What Did Byzantine Food Taste Like? | Getty Iris
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WEBMay 19, 2023 · Byzantine cuisine, also known as the cuisine of the Byzantine Empire, offers a captivating glimpse into the rich culinary heritage of the Eastern Roman Empire. …
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