cakes made without sugar - Search
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    Here are some ways to make cakes without sugar:
    • Replace 1 cup of sugar with 1 cup smooth applesauce but reduce any other liquids in the recipe by ¼ cup.
    • Use one cup mashed banana in place of one cup of sugar.
    • Puree one cup of pitted dates or figs with ½ cup hot water until very smooth. Use one cup of this mixture to replace 1 cup of sugar in your baked goods.
    • Use sugar alternatives instead of sugar. For example, you can use stevia, erythritol, or xylitol.
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