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- Green olives can get moldy123. Signs of spoilage include:
- A moldy, musty, or pungent odor.
- Change in color and texture, paling from their usual vibrant hue.
- Visible mold, which could be blue-green and indicate the growth of Penicillium mold.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.If the brownish-green fruit emits a moldy, musty, or pungent odor, it’s probably spoiled.pantrytips.com/do-green-olives-go-bad/Olives normally produce a pungent smell when they’re expired. The color and texture of the olives will also become different, paling from their usual vibrant hue. If you let them sit past this stage, then they could have visible mold. In almost all cases, you should throw out your olives at this point.www.botanicweb.com/how-to-tell-if-olives-are-badOlives may develop spots if they are not fully submerged in brine during storage, as this exposure to air can lead to discoloration and potential bacterial or fungal growth. However, if these spots look more blue-green, they could indicate the growth of Penicillium mold.www.oliviadaolive.com/spots-on-olives-are-they-da… - People also ask
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