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Easy Dumplings Without Suet (So Delicious!) - Hint of Healthy
- Don't overwork the dough. You should only knead them until the ingredients are evenly incorporated.
- Make a big batch and freeze them down for later. Then you have homemade dumplings for your stews all winter long.
- Try using a variety of dried herbs. Italian seasoning is great, but any herbs will work well.
- Don't overwork the dough. You should only knead them until the ingredients are evenly incorporated.
- Make a big batch and freeze them down for later. Then you have homemade dumplings for your stews all winter long.
- Try using a variety of dried herbs. Italian seasoning is great, but any herbs will work well.
- You can also make more or fewer dumplings by changing their size. Smaller dumplings cook faster, while larger dumplings will need a longer cooking time.
- 4.8/5(12)
- Calories: 241 per serving
- Category: Main Course, Side Dish
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