Let’s start with a little backstory. Kimchi is a traditional Korean dish made from fermented vegetables. Originally created to preserve vegetables over the winter, kimchi has been eaten in Korea for generations. Kimchi is a … See more

To understand kimchi, you should know something about fermentation and how it came to be. Around the world for thousands of years, many cultures have relied on fermentation to produce and preserve a wide variet… See more

The answer to “do you eat kimchi hot or cold” is really about health, not flavor. Kimchi tastes great cooked into almost anything. But heating kimchi kills the healthy, helpful bacteria that are a product of the ferm… See more

If you are eating kimchi because of the amazing live cultures and nutrient availability it offers, we recommend eating it cold. Try some of our own favorite cold kimchi recipes to get started: 1. Cold noodles wit… See more