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  2. To can yard long green beans, you can follow these steps1234:
    • Pick your fresh green beans when they are about 2-3 inches long.
    • String and break the beans.
    • Wash, rewash, and then wash the green beans again.
    • Pack your jars.
    • Pressure can your green beans.
    • Remove jars from the canner and wait.
    Alternatively, you can season the beans with salt or other seasonings before packing them4.
    Learn more:

    How to Can Green Beans in 6 Easy Steps

    • 1. Pick Your Fresh Green Beans You will know a green bean is ready for picking when the bean is about 2-3-inches long. ...
    • 2. String and Break the Beans ...
    morningchores.com/canning-green-beans/

    How to Pressure-Can Green Beans

    • Step 1: Prep the Green Beans Start with 3½ to 4 pounds of fresh green beans. ...
    • Step 2: Pack the Jars Pack the beans into six hot, sterilized pint canning jars, being sure to leave a ½-inch headspace. ...
    www.bhg.com/recipes/how-to/preserving-canning/h…
    Arrange 4 empty regular mouth pint jars in a canning pot or a 12-quart stock pot fitted with a round cake cooling rack. Fill the pot with enough water to cover the jars. Place a lid on the pot and bring it to a boil. Wash the lids and rings in warm, soapy water and set aside. Wash and trim your beans so that they fit in your jar.
    www.thekitchn.com/shelf-stable-pickled-green-bea…
    In canning green beans or long beans I typically do the pressure canning method which is the best way to do in less acidic fruits and vegetables. In this preparation I only season the beans with salt. Other times I seasoned my green beans or long beans with garlic, onion, soy sauce, oil and other seasonings, before packing them.
    edeninspiredfoods.wordpress.com/tag/canning-lon…
     
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