caramelise meaning - Search
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  1. Dictionary

    car·a·mel·ize
    [ˈkärməˌlīz]
    verb
    caramelise (verb)
    1. (with reference to sugar) convert or be converted into caramel through heating:
      "cook over medium heat until the sugar caramelizes" · "place each ramekin under the grill to caramelize the sugar"
      • (with reference to food containing natural sugar) cook or be cooked so as to develop the characteristic brown color and nutty flavor of caramel:
        "you need even slices, otherwise the onions will caramelize unevenly" · "caramelize the parsnips in a frying pan with a knob of butter" · "juicy burgers smothered with caramelized onions"
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  2. Caramelize Definition & Meaning - Merriam-Webster

  3. What is Caramelization and How to Caramelize Foods …

    Aug 9, 2024 ·

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     · The key to making perfect caramel is to precisely control the temperature of the caramelization process. This ensures the caramel turns out just the way we want it in terms of state, flavor, and …

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  4. Caramelize - Definition, Meaning & Synonyms - Vocabulary.com

  5. CARAMELIZE | definition in the Cambridge English Dictionary

  6. CARAMELIZE definition and meaning | Collins English Dictionary

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  12. The Art of Caramelising: Techniques and Recipes

    Aug 27, 2020 · Caramelisation is a cooking technique that involves heating sugar until it turns into a rich, golden-brown liquid. This process can add a depth of flavour and complexity to both sweet and savoury dishes. Whether you’re a …

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  13. How to Caramelize - BettyCrocker.com

    Jan 10, 2017 · Here are a few tips and tricks to caramelizing foods: Start with a non-stick pan. Caramelizing can get a little sticky and you don’t want to ruin a pan. Chop your food into smaller (uniform) pieces or slices so that they cook …

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  14. Learn How to Caramelize: 11 Caramelizing Recipes

  15. Caramelization: Why Food Turns Brown When You Cook It - The …

  16. Caramelization Definition & Meaning - Merriam-Webster

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  20. What Is Caramelization? Why Sugar Browns - Science Notes and …

  21. What is the Caramelization? - Science of Cooking

  22. Caramelise - definition of caramelise by The Free Dictionary

  23. caramelize, v. meanings, etymology and more - Oxford English …

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