Beetroot is a root vegetable that has a deep purple color and a sweet and earthy flavor. It can be eaten raw, cooked, pickled or juiced, and is often used in salads, soups or as a side dish.
Radish is a root vegetable that has a crisp texture and a peppery taste. It can be eaten raw, cooked, pickled or fermented, and is often used in salads, sandwiches or as a garnish.
Turnip is a root vegetable that has a white or purple skin and a white flesh. It can be eaten raw, cooked, mashed or roasted, and is often used in soups, stews or as a side dish.
Parsnip is a root vegetable that has a cream-colored skin and a sweet and nutty flavor. It can be eaten raw, cooked, pureed or fried, and is often used in soups, salads or as a side dish.
Sweet potato is a root vegetable that has an orange or purple flesh and a sweet and starchy flavor. It can be eaten boiled, baked, roasted or fried, and is often used in desserts, pies or as a side dish.