catholic food restrictions - Search
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    Here are the Catholic food restrictions:
    • Fasting: Catholics aged 14-59 are required to fast on Ash Wednesday and Good Friday, which means consuming only one full meal and two smaller meals that do not equal a full meal.
    • Abstinence: Catholics are expected to abstain from eating meat on Fridays during Lent, commemorating the crucifixion of Jesus.
    • Lent: This is a significant period where fasting and abstinence are observed, particularly during the 40 days leading up to Easter.
    • General Dietary Guidelines: While there are no strict dietary restrictions, Catholics are encouraged to practice moderation and self-discipline in their eating habits.
      These practices reflect the spiritual significance behind dietary choices in Catholicism.
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