While attempting the recipe, you will realized that it is difficult to mould the dough as it is rather soft and gooey. My tip would be as mentioned in the video. Therein, I used two m… See more

Well, sort of. You can also use corn flour. Both rice flour and corn flour is added to soften the end product, which is the fried banana balls. Using only wheat flour would result in ha… See more

Cekodok pisang is meant to be eaten as they are with a cup of your favourite beverage. If you are more adventurous, sprinkle some powdered sugar or have them toget… See more

It's best to eat them immediately. Otherwise, they can be left in room temperature for one day. If you have excess batter, it's best to keep it refrigerate… See more