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Method
- Boil champagne, sugar, corn syrup, zest: Put champagne, sugar, corn syrup, and zest into a saucepan. Bring to a vigorous boil so that the sugar completely dissolves, remove from heat.
- Strain: Strain into a stainless steel bowl (will help cool down faster), add the grapefruit juice and lemon juice.
- Chill: Chill completely. ...
- Process in ice cream maker: ...
- Freeze until firm: ...
www.simplyrecipes.com/recipes/champagne_sorbet/- People also ask
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- Calories: 406 per serving
- Category: Dessert
- Recipe Instructions
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