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  2. Characteristics of fruit include12345:
    • Fruit is the sweet, fleshy, edible part of a plant.
    • It generally contains seeds.
    • Fruits are usually eaten raw, although some varieties can be cooked.
    • They come in a wide variety of colours, shapes and flavours.
    • Fruit is usually soft and juicy, but not always.
    • Sometimes it’s covered by a hard, protective shell.
    • All produce that contains seeds is botanically classified as fruit.
    Learn more:
    Fruit is the sweet, fleshy, edible part of a plant. It generally contains seeds. Fruits are usually eaten raw, although some varieties can be cooked. They come in a wide variety of colours, shapes and flavours.
    www.betterhealth.vic.gov.au/health/healthyliving/fru…
    Scientists think of fruit as a part of a plant that contains seeds. The fruit might not be sweet. In fact, it might not be edible at all but it’s still a fruit. Fruit is usually soft and juicy, but not always. Sometimes it’s covered by a hard, protective shell.
    easyscienceforkids.com/what-is-a-fruit/

    A fruit is the mature ovary of a plant. Fruit, normally fleshy, contains a large seed within, such as an avocado or peach seed, or numerous tiny seeds, ass with a tomato or an orange. All produce that contains seeds is botanically classified as fruit. A vegetable is a plant's edible stem, root, tuber, leaf or flower.

    www.leaf.tv/articles/what-characteristics-define-a-fr…

    There are two criteria for the classification of fruits:

    • Whether the carpels present in gynoecium are free or in a fused state.
    • One or more flower takes part in the formation of fruit.
    www.toppr.com/guides/biology/morphology-of-flow…

    Botanically, a fruit is a mature ovary and its associated parts. It usually contains seeds, which have developed from the enclosed ovule after fertilization, although development without fertilization, called parthenocarpy, is known, for example, in bananas.

    www.britannica.com/science/fruit-plant-reproductiv…
     
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