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Gel - Wikipedia
A gel is in essence the mixture of a polymer network and a solvent phase. Upon stretching, the network crosslinks are moved further apart from each other. Due to the polymer strands between crosslinks acting as entropic springs, gels demonstrate elasticity like rubber (which is just a polymer network, without … See more
A gel is a semi-solid that can have properties ranging from soft and weak to hard and tough. Gels are defined as a substantially dilute cross-linked system, which exhibits no flow when in the steady state, although the … See more
Many gels display thixotropy – they become fluid when agitated, but resolidify when resting. In general, gels are apparently solid, jelly-like materials. It is a type of See more
Many substances can form gels when a suitable thickener or gelling agent is added to their formula. This approach is common in … See more
Gels consist of a solid three-dimensional network that spans the volume of a liquid medium and ensnares it through surface tension effects. This internal network structure may result from physical bonds such as polymer chain entanglements (see See more
Colloidal gels
A colloidal gel consists of a percolated network of particles in a fluid medium, providing mechanical properties in particular the rise of elastic behaviour. The particles can show attractive interactions through See moreSome species secrete gels that are effective in parasite control. For example, the long-finned pilot whale secretes an enzymatic gel that rests on the outer surface of this animal and helps prevent other organisms from establishing colonies on the surface of … See more
Wikipedia text under CC-BY-SA license Gels: Its meaning, formation, classification, and applications
WEBApr 20, 2020 · Characteristics of Gels: It is the colloidal system in which the dispersed phase is liquid and the dispersion medium is solid. It is an immobile semi-solid. It has a …
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Gels and their uses | The Mole | RSC Education
WEBJul 1, 2015 · Find out about the important role gels play in our daily lives, from jellies to contact lenses, in this article from the ‘Avogadro’s lab’ …
What are gels? Examples, Types, and Properties
WEBOct 23, 2022 · Gels are jelly-like colloidal systems in which a liquid is dispersed in a solid medium. Boot polish, cheese, jelly, curd, silica, etc. are some common examples of gel. Gels may be categorized into two types :
Structure and properties of gels - ScienceDirect
WEBAug 1, 1999 · In this review we examine features of their structure and properties that these gels have in common with the C-S-H “gel” in cement; in addition, we describe …
Gels: Introduction - ScienceDirect
WEBJan 1, 2001 · Gels are cross-linked 3D networks that absorb solvents and swell to a limited degree without dissolution. They exist in states that are somewhere between a solid and …
Gel Definition in Chemistry - ThoughtCo
WEBJan 16, 2020 · A gel is a sol in which the solid particles are meshed such that a rigid or semi-rigid mixture results. Cross-linking within the gel's polymer or colloidal network …
Introduction to polymeric gels - ScienceDirect
WEBJan 1, 2018 · Important properties of polymeric gels are swelling, pseudoplastic (non-Newtonian) rheological behavior, syneresis, aging, electrostatic potential distribution, …
Gels | NMR and MRI of Gels | Books Gateway - Royal Society of …
WEBJul 7, 2020 · This chapter is an introduction to polymeric gels. The chemical and physical characteristics of this colloidal state of matter are outlined. The specific properties of the …
Gel | Polymer, Cross-Linking & Network | Britannica
WEBGel, coherent mass consisting of a liquid in which particles too small to be seen in an ordinary optical microscope are either dispersed or arranged in a fine network …
A Primer on Gels (with an Emphasis on Molecular Gels)
WEBDec 15, 2020 · This chapter describes structural, kinetic, thermodynamic and viscoelastic aspects of how dispersions of small molecules (essentially 0-dimensional objects) …
WEBPolyelectrolyte gels have a great potential not only for designing new functional biomaterials (e.g., artificialmuscle) but also understanding the principles of complex biological systems.
Introduction: An Overview of the “What” and “Why” of Molecular …
WEBAug 6, 2018 · Implicit in assuring reproducibility, all important variables in an experiment must be controlled. That has not always been the case when reporting fundamental …
Fundamental Concepts of Hydrogels: Synthesis, Properties, and …
WEBNov 16, 2020 · This review compiles the fundamental concepts of hydrogels, such as materials involved, synthesis approach, classification of hydrogels, ways of crosslinking, …
Hydrogels: Definition, History, Classifications, Formation ...
WEBMay 22, 2023 · Hydrogels are three-dimensional (3D) structured networks of crosslinked hydrophilic polymer matrices capable of holding a large amount of water (> 10%by …
Gels | Free Full-Text | Polymer Gels: Classification and Recent
WEBFeb 17, 2023 · This review is focused on analysis of the main characteristics of polymer gels, scrutinizing the results of the latest research, and their biomedical applications as …
(PDF) Physical and chemical properties of gels - ResearchGate
WEBSep 1, 1999 · In this work, we present a new approach using analytical and optical techniques in order to determine the physical and chemical properties of silica gel, as …
Polymer Gels: Basics, Challenges, and Perspectives
WEBAug 1, 2018 · Our personal perspective on this vast scientific field is mainly intended to convey the many potential opportunities for advancing our understanding of gels …
Gelatin | Definition, Characteristics, & Uses | Britannica
WEBJul 26, 2024 · Gelatin, animal protein substance having gel-forming properties, used primarily in food products and home cookery, also having various industrial uses. …
Gels, Aerogels and Hydrogels: A Challenge for the Cellulose …
WEBThe characteristics of cellulose gels, such as molecular mass, degree of crystallinity, mechanical performance, thermal stability and physicochemical properties on one side, …
Polymer Gels: Classification and Recent Developments in …
WEBFeb 17, 2023 · This review is focused on analysis of the main characteristics of polymer gels, scrutinizing the results of the latest research, and their biomedical applications as …
Food Gels: Gelling Process and New Applications
WEBFeb 14, 2012 · The mechanism of gelation depends on the nature of the gelling agent (s) and on the conditions of gel formation like the temperature, the presence of ions, the pH, …
Gels | Free Full-Text | Gel Properties and Structural …
WEBMay 17, 2023 · Gel Properties and Structural Characteristics of Composite Gels of Soy Protein Isolate and Silver Carp Protein. by. Li Zheng. 1,2,*, Joe M. Regenstein. 3, Linyi …
A first study of meat-borne enterococci from butcher shops
WEB1 day ago · The beginning switch time was 5.3 s, and the final switch time was 34.9 s. The gels were stained for a duration of 30 min using a solution containing 1 mg/mL of …