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- Characteristics of lemons include12345:
- Bright yellow citrus fruit with a distinctive sour taste and fresh scent.
- Rich in citric acid.
- Contains vitamin C and smaller amounts of B vitamins.
- Promotes heart health, helps prevent kidney stones, and enhances iron absorption.
- Low in fat and protein, mainly consisting of carbs and water.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.lemon, Small thorny tree or spreading bush (Citrus limon) of the rue (or citrus) family and its edible fruit. Under the yellow outer rind or peel is the white, spongy inner peel, the source of commercial pectin. The juicy pulp is acidic and rich in vitamin C and contains smaller amounts of B vitamins.www.britannica.com/summary/lemonThe lemon is a bright yellow citrus fruit. It has its distinctive sour taste and fresh scent because it's rich in citric acid. It comes from the flowering plant family Rutaceae, and its scientific name is Citrus limon. The lemon's unique flavor makes it a popular ingredient in drinks, desserts, and meals.www.webmd.com/diet/health-benefits-lemonThey are sweet, salty, sour, and bitter. Some add savory 1. There can be no doubt the primary taste of lemon is sour. Mention sour and the organic chemist thinks of organic acids. Lemons are rich in three organic acids: citric, malic, and ascorbic (AKA Vitamin C). Citric acid predominates. Suck on citric acid and you’ll think of lemons.www.quirkyscience.com/lemon-chemistry/They’re packed with vitamin C and antioxidants that promote heart health, help prevent kidney stones and cell damage, and enhance iron absorption.www.health.com/lemon-8414390Lemons contain very little fat and protein. They consist mainly of carbs (10%) and water (88–89%). A medium lemon provides only about 20 calories.www.healthline.com/nutrition/foods/lemons Lemon | Definition, Nutrition, Uses, & Facts | Britannica
Nov 23, 2024 · Lemon, small tree or spreading bush of the rue family (Rutaceae) and its edible fruit. Lemon juice is a characteristic ingredient in many pastries and desserts, such as tarts and the traditional American lemon meringue pie. Learn more about lemons in this article.
See results only from britannica.comCitron
The citron plant grows to a height of about 3.5 metres (11.5 feet) and has irregular, …
Lemon - Wikipedia
The lemon (Citrus × limon) is a species of small evergreen tree in the Citrus genus of the flowering plant family Rutaceae, native to Asia, including Northeast India where it was first grown. It is a hybrid of the citron and the bitter orange.
The tree's yellow fruit is used throughout the world, primarily for its juice. The pulp and rind are used in cooking and baking. The juice of the lemon is about 5–6%Wikipedia · Text under CC-BY-SA licenseCitrus limon (Lemon) Phenomenon—A Review of the Chemistry ...
This review presents important botanical, chemical and pharmacological characteristics of Citrus limon (lemon)—a species with valuable pharmaceutical, cosmetic and culinary (healthy food) …
Lemons 101: Nutrition Facts and Health Benefits
- Though tart on their own, you can add lemons to meals as a garnish or consume their juice as l…
Lemons (Citrus limon) are among the world’s most popular citrus fruits. - They grow on lemon trees and are a hybrid of the original citron and lime.
There are many ways to enjoy lemons, but they taste very sour and are usually not eaten alone or as a whole fruit.
- Estimated Reading Time: 6 mins
- Though tart on their own, you can add lemons to meals as a garnish or consume their juice as l…
Lemon - an overview | ScienceDirect Topics
Lemon trees are cold-sensitive than oranges and grapefruits and the fruit can freeze at low temperatures owing to its low sugar content. Argentina, Spain, California, and Italy are the …
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Lemon: Uses, Botanical and Geographical Source, …
It possesses a strong characteristic odour and an aromatic bitter taste. Fresh lemons yield about 30 percent of juice, which is a turbid yellowish liquid with an appealing odour and acid taste. The constituents of the lemon peel include …
Lemon - New World Encyclopedia
The lemon plant is characterized by thorny branches and white flowers with purple edges, while the acidic, juicy fruit is oval (egg-shaped), has an aromatic rind that is typically yellow when ripe (green as immature or under certain …
Lemon Fruit: Types, History, Nutrition, Health Benifits, Cultivation
Characteristics of Lemon Fruit. Lemons are a type of citrus fruit that have several distinct characteristics. These bright yellow fruits are small in size and are known for their tangy and …
Overview - Lemon - Frutas. Hortalizas
The lemon is a round, slightly elongated fruit, it has a strong and resistant skin, with an intense bright yellow colour when it is totaly ripe, giving off a special aroma when it is cut. The pulp is …
Lemon Facts | Saticoy Lemon Association
Below you’ll find everything to do with decorating, juicing, storing, and using nature’s most versatile fruit, the lemon. DID YOU KNOW? One medium sized lemon has 18 calories, 0 fat, 0 …
Lemon facts and health benefits
Oct 24, 2016 · Juicy, acidic, yet flavorful, lemon is one of the most widely used citrus fruits worldwide. Scientifically known as Citrus Limon, lemons are considered to have originated in the foothills of the Himalayas, Assam (India) …
34 Types Of Lemons From A to Z (With Photos!) - Live Eat Learn
Aug 21, 2023 · From Meyer lemons to yuzu lemons, we are covering all types of lemons from A to Z in this in-depth guide to lemons!
Characteristics of Lemon | Lemon Varieties - fruits.nutriarena.com
Characteristics of Lemon. Its shape, texture, taste, color, season, varieties and origin.
Lemon: 4 Benefits, Nutrition, and Facts - Health
Jan 16, 2024 · Lemons (Citrus limon) are a citrus fruit known for their sour, bitter flavor and bright yellow color. They’re packed with vitamin C and antioxidants that support various aspects of...
Lemons: Benefits, Nutrition, Who Should Avoid Them - Verywell …
Feb 6, 2024 · Lemons are a nutritious citrus fruit that can provide several health benefits. They’re a rich source of vitamin C, which may help reduce the risk of heart disease and cancer, boost …
All Your Questions About Lemons Finally Answered
Oct 21, 2023 · As well as their gastronomic virtues, their high vitamin content means that lemons are the perfect food to always have on hand, ready to add to a quick dinner, or make an …
What Are Lemons? - The Spruce Eats
Apr 20, 2023 · These lemons are so similar—medium-sized, oval, bright yellow inside and out, few seeds, and a bright tangy flavor—that consumers can't tell them apart. If you're buying a …
Lemon 101: Nutrition, Benefits, How To Use, Buy, Store | Lemon: …
There are several varieties of lemons, each with its own unique characteristics in terms of flavor, size, and appearance. Some of the well-known varieties include: Eureka Lemon: This is one of …
Lemon Facts: 10 Interesting Insights on the Citrus Fruit
Feb 11, 2016 · With this in mind, here are 10 interesting facts about Lemons! Lemons are native to Asia. Lemons are a hybrid between a sour orange and a citron. Lemons trees can produce up …
Existing varieties of lemons: Benefits and characteristics
Dec 17, 2024 · Natural detoxifier: Lemon juice is known for its cleansing properties, which makes it an excellent ally to cleanse your body of toxins and improve the functioning of your kidneys. …
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