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- Characteristics of lemons include12345:
- Bright yellow citrus fruit with a distinctive sour taste and fresh scent.
- Rich in citric acid.
- Contains vitamin C and smaller amounts of B vitamins.
- Promotes heart health, helps prevent kidney stones, and enhances iron absorption.
- Low in fat and protein, mainly consisting of carbs and water.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.lemon, Small thorny tree or spreading bush (Citrus limon) of the rue (or citrus) family and its edible fruit. Under the yellow outer rind or peel is the white, spongy inner peel, the source of commercial pectin. The juicy pulp is acidic and rich in vitamin C and contains smaller amounts of B vitamins.www.britannica.com/summary/lemonThe lemon is a bright yellow citrus fruit. It has its distinctive sour taste and fresh scent because it's rich in citric acid. It comes from the flowering plant family Rutaceae, and its scientific name is Citrus limon. The lemon's unique flavor makes it a popular ingredient in drinks, desserts, and meals.www.webmd.com/diet/health-benefits-lemonThey are sweet, salty, sour, and bitter. Some add savory 1. There can be no doubt the primary taste of lemon is sour. Mention sour and the organic chemist thinks of organic acids. Lemons are rich in three organic acids: citric, malic, and ascorbic (AKA Vitamin C). Citric acid predominates. Suck on citric acid and you’ll think of lemons.www.quirkyscience.com/lemon-chemistry/They’re packed with vitamin C and antioxidants that promote heart health, help prevent kidney stones and cell damage, and enhance iron absorption.www.health.com/lemon-8414390Lemons contain very little fat and protein. They consist mainly of carbs (10%) and water (88–89%). A medium lemon provides only about 20 calories.www.healthline.com/nutrition/foods/lemons Lemon | Definition, Nutrition, Uses, & Facts | Britannica
See results only from britannica.comCitron
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Jan 25, 2023 · But did you know there are dozens of types of lemons? We may only come into contact with two or three varieties on a daily basis, but once you learn about each lemon, you'll want to track...
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Jul 5, 2023 · Eating lemons may lower your risk of heart disease, cancer, and kidney stones. This article tells you everything you need to know about lemons. Lemons contain very little fat and protein....
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It possesses a strong characteristic odour and an aromatic bitter taste. Fresh lemons yield about 30 percent of juice, which is a turbid yellowish liquid with an appealing odour and acid taste. The constituents of the lemon peel include …
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Feb 6, 2024 · Lemons are a nutritious citrus fruit that can provide several health benefits. They’re a rich source of vitamin C, which may help reduce the risk of heart disease and cancer, boost your immune system, and assist in managing …
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Feb 11, 2016 · With this in mind, here are 10 interesting facts about Lemons! Lemons are native to Asia. Lemons are a hybrid between a sour orange and a citron. Lemons trees can produce up to 600lbs of lemons every year. Lemon …
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