characteristics of lemon - Search
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  2. Characteristics of lemons include12345:
    • Bright yellow citrus fruit with a distinctive sour taste and fresh scent.
    • Rich in citric acid.
    • Contains vitamin C and smaller amounts of B vitamins.
    • Promotes heart health, helps prevent kidney stones, and enhances iron absorption.
    • Low in fat and protein, mainly consisting of carbs and water.
    Learn more:
    lemon, Small thorny tree or spreading bush (Citrus limon) of the rue (or citrus) family and its edible fruit. Under the yellow outer rind or peel is the white, spongy inner peel, the source of commercial pectin. The juicy pulp is acidic and rich in vitamin C and contains smaller amounts of B vitamins.
    www.britannica.com/summary/lemon
    The lemon is a bright yellow citrus fruit. It has its distinctive sour taste and fresh scent because it's rich in citric acid. It comes from the flowering plant family Rutaceae, and its scientific name is Citrus limon. The lemon's unique flavor makes it a popular ingredient in drinks, desserts, and meals.
    www.webmd.com/diet/health-benefits-lemon
    They are sweet, salty, sour, and bitter. Some add savory 1. There can be no doubt the primary taste of lemon is sour. Mention sour and the organic chemist thinks of organic acids. Lemons are rich in three organic acids: citric, malic, and ascorbic (AKA Vitamin C). Citric acid predominates. Suck on citric acid and you’ll think of lemons.
    www.quirkyscience.com/lemon-chemistry/
    They’re packed with vitamin C and antioxidants that promote heart health, help prevent kidney stones and cell damage, and enhance iron absorption.
    Lemons contain very little fat and protein. They consist mainly of carbs (10%) and water (88–89%). A medium lemon provides only about 20 calories.
    www.healthline.com/nutrition/foods/lemons
     
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    It possesses a strong characteristic odour and an aromatic bitter taste. Fresh lemons yield about 30 percent of juice, which is a turbid yellowish liquid with an appealing odour and acid taste. The constituents of the lemon peel include …

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