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  2. The main characteristics of a pizza include1234:
    • Crust: A flattened disk of bread dough.
    • Sauce: Typically made from tomatoes.
    • Cheese and toppings: Usually includes mozzarella or other cheese, olives, oregano, and various other ingredients.
    • Baked quickly at high temperatures, often in a wood-fired oven.
    Learn more:
    pizza, dish of Italian origin consisting of a flattened disk of bread dough topped with some combination of olive oil, oregano, tomato, olives, mozzarella or other cheese, and many other ingredients, baked quickly—usually, in a commercial setting, using a wood-fired oven heated to a very high temperature—and served hot.
    At its core, a pizza consists of three key components: the crust, the sauce, and the cheese and toppings. These elements come together to create a symphony of flavors that satisfy even the most discerning palates.
    familyslice.com/parts-of-a-pizza/
    Pizza originated in Italy but has become a beloved food in the U.S. It typically has a flat, round base created from the leavened wheat dough. Pizza is topped with tomatoes and cheese, and many other ingredients. Pizza is baked at high temperatures and traditionally in a wood fire oven.
    piacipizza.com/types-of-pizza/
    Since the moment when Raffaele Esposito made his historic pizza Margherita in 1984, the basic structure of pizza became fixed. All the future variation of pizzas has been made with four distinct ingredients -the crust, the sauce, cheese and topping.
    www.pizzafacts.net/pizza-making/pizza-ingredients/
     
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