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  1. David Bancroft - CHEFS ROLL

    • David Bancroft is the Executive Chef/Partner of Acre Restaurant in Auburn, Alabama and a 2016 James Beard Award nominee – Best Chef in the South. Born in Alabama but raised in San Antonio, Texa… See more

    How Have You Seen The Restaurant Scene Evolve in Alabama?

    Alabama is going to surprise a lot of people in the next few years. What’s considered “farm-to-table” in a larger city is a standard of living and an obligation for a competitive restaurant in Alabama. This same tren… See more

    You Grew Up in San Antonio Texas. Do You Have A Favorite Childhood Comfort Food?

    My “go-to” snack in San Antonio was always bean & cheese soft tacos with hot sauce. However, pepperoni pizza is the most nostalgic comfort food on the planet! See more

    Is There A Particular Signature Or Favorite Dish of Yours on The menu?

    We partner with the Auburn University Meat Laboratory to provide the best local humanely raised animals for our charcuterie program. We work tirelessly to butcher, cure, and ferment, smoke, dry age, preserve a… See more

    What Food Organizations Are You Involved with in Auburn?

    Co-founder for Auburn University SlowFood Auburn University ‘Office of Sustainablity’ Founder of the ‘Alabama Oyster Social‘ Auburn Univeristy School of Agriculture Auburn University School of Fisheries Auburn Uni… See more

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  2. Meet the chef who’s put Auburn on the restaurant map …

    WEBJan 14, 2019 · David Bancroft, a three-time James Beard Award semifinalist for best chef in the South, opened his first restaurant, Acre, …

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    • These Guys Are on Fire: David Bancroft, Jonathan Harrison Are …

    • David Bancroft | Executive Chef/Partner, Acre …

      WEBBancroft is a 2016, 2017, 2018, and 2019 semifinalist for the James Beard Foundation’s “Best Chef: South” award and winner of Food Network’s 'Iron Chef Showdown” competition in 2017.

    • Chef David Bancroft – ACRE and Bow & Arrow - Hook & Barrel …

    • Southern Traditions - VIE Magazine

    • Chef David Bancroft - DCWAF

    • In the Garden with Chef David Bancroft of Acre - Taste of the South

    • The Bancroft - The Bancroft

      WEBChef Mario has served as Executive Chef in some of the best-known and highest regarded restaurants in Boston, from Locke-Ober to Scampo to Towne. His career began with chef Lydia Shire at Biba, followed by a …

    • David Bancroft - James Beard Foundation

    • David B. | Tastemade

    • David Bancroft (@davidbancroft) • Instagram profile

    • Chef’s Table: David Bancroft - Southern Cast Iron

    • Auburn chef David Bancroft aims to ‘Beat Bobby Flay’

    • Auburn chef of Acre restaurant wins on Iron Chef Showdown

    • Chef David Bancroft - Louisiana Seafood

    • Chef David Bancroft | Louisiana Seafood

    • David Bancroft | Best Chef Profile | Best Chefs America

    • @chefbancroft | X

    • Our Restaurant Family - Niche Food Group

    • 9 St. Louis Chefs to Know in 2017 - Feast Magazine

    • Gerard C. - Tastemade

    • Staff - The Crossing