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  1. Copilot Answer
    Frozen Chicken & Chicken Parts - Dairy Wordpress
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    The different parts of a chicken include:
    • Chicken breast, which is white meat and can be cut whole or into breast fillets.
    • The hindquarter, which is divided into the ham (what is usually called the leg or drumstick) and the thigh.
    • The forequarter, which comprises the drumette, which is divided into the wingtip and the mid-joint wing.
    • Other edible parts include the heart, liver, gizzard, rump, and feet.
      To cut up a whole chicken into 6, 8, or 10 pieces, you can follow these steps:
    1. Start to remove the leg.
    2. Finish removing the leg.
    3. Remove wings.
    4. Separate the breast from the back.
    5. Divide the breast in two.
    6. Cut the breast halves into quarters.
    7. Divide the legs into thighs and drumsticks.
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