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    The Spruce Eats
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    Chinese Dumplings Recipe (Jiaozi) - The Spruce Eats

    • Jiaozi are Chinese dumplings popular at the Lunar New Year, but are also delicious any time. Learn to make them from scratch with this helpful step-by-step guide.… See more

    Make The Dumpling Dough

    Place 3 cups all-purpose flour in a bowl and stir in 1/4 teaspoon kosher salt. Slowly stir in 1 1/4 cup cold water, adding only as much as is necessary to form a smooth dough.… See more

    The Spruce Eats
    Make The Filling

    While the dough is resting, make the filling. Place 1 pound ground pork or beef in a bowl and add 1 tablespoon soy sauce, 1 teaspoon kosher salt, 1 tablespoon Chinese rice wine o… See more

    The Spruce Eats
    Form The Dumplings

    Knead the dough again until it forms a smooth ball.
    Divide the dough into 60 pieces, with each piece weighing about 1/2 ounce (15 grams). Roll each p… See more

    The Spruce Eats
    What are Chinese dumplings?
    Chinese dumplings (Jiaozi, 饺子) are stuffed parcels made of unleavened dough and savoury fillings consisting of minced ingredients like meat, egg, tofu, or vegetables. They can be boiled, pan-fried or steamed. A much-loved delicacy and a symbol of unity, Chinese dumplings are one of the best foods to prepare with family and friends.
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