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  2. A legend associates the creation of potato chips with Saratoga Springs, New York, decades later than the first recorded recipe. By the late nineteenth century, a popular version of the story attributed the dish to George Crum, a cook at Moon's Lake House who was trying to appease an unhappy customer on August 24, 1853.
    en.wikipedia.org/wiki/Potato_chip
    The popular tale of the invention of the potato chip is that in 1853, New York chef George Crum served up a meal for Cornelius Vanderbilt, who sent it back to the kitchen because the fries were too thick. In response, Crum fried up some super-thin potato shavings and sent those back out, because some people just don't like criticism.
    www.mashed.com/124850/the-strange-history-of-p…
    The most popular potato chip legend goes like this: One day in 1853, the shipping and railroad baron Cornelius Vanderbilt was dining at Moon’s Lake House. Disappointed by the fried potatoes he’d been served, he sent them back to the kitchen, asking for more thinly sliced ones.
    www.history.com/news/who-invented-potato-chip-s…
     
  3. People also ask
    How did potato chips start?People around the world love potato chips. But have you ever wondered how they got their start? The story goes like this: It was 1853, at a restaurant in Saratoga Springs, New York. A chef named George Crum had just prepared some french fries. But the customer who got the fries didn’t like them. He said they were too thick and soggy.
    How did potato chips evolve in the 20th century?In the 20th century, potato chips evolved from a handcrafted delicacy to a mass-produced snack. This transformation was driven by significant advancements in food processing and packaging technologies. Companies like Lay’s, founded in the 1930s by Herman Lay, played a pivotal role in changing the potato chip industry.
    When did fish and chips come together?Though they existed separately before, fish and chips teamed up around 1860 in this quintessential British dish. Charles Dickens gives us the earliest literary references to it in A Tale of Two Cities in 1859, when he fondly recalls "husky chips of potato, fried with some reluctant drops of oil".
    Do potato chip companies still invent new things?Potato chip companies continue to invent. For instance, in 2009, Frito-Lay introduced a "green bag" for its Sun Chips, which was made from plant material and 100% compostable in 14 weeks. Additionally, different cultures invent new potato chip flavors.
     
  4. The History of Potato Chips - ThoughtCo

    WEBJan 13, 2020 · Mary Bellis. Updated on January 13, 2020. Legend has it that the potato chip was born out of a tiff between a little-known cook and …

    • Estimated Reading Time: 3 mins
     
  5. The Story of the Invention of the Potato Chip Is a Myth

    WEBMay 4, 2017 · The Story of the Invention of the Potato Chip Is a Myth. Everyone knows the potato chip was invented in Saratoga Springs, NY …

    • Estimated Reading Time: 5 mins
    • Who Invented the Potato Chip? | HISTORY

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    • The Story of George Crum, Inventor of the Potato …

      WEBFeb 3, 2020 · Known For: Inventing potato chips after slicing an order of french fries extra thin to spite a demanding customer. The story has since been debunked as a myth, but Crum achieved success when he opened …

    • The history of chips - lovefood.com

      WEBIf we know only two firm facts about the history of chips it's these: potatoes came to Europe from Peru in the late 16th century, and Britain was eating early versions of the chip – "potato's boil'd and fried in butter" as …

    • Potato Chip Inventions | Lemelson Center for the …

      WEBSeptember 21, 2014 by Laurel Belman. Today they come in all flavors—salt and vinegar to prawn and ham. Here's the story behind the potato chip. The potato chip is one of the US’s favorite snack foods. The snack's …

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    • Potato chip - Wikipedia

      WEBA potato chip (NAmE and AuE; often just chip) or crisp (BrE and IrE) is a thin slice of potato (or a thin deposit of potato paste) that has been deep fried, baked, or air fried until crunchy. They are commonly served as a …

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