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Chocolate - Wikipedia
Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavor other foods. Cocoa beans are the processed seeds of the …
Chocolate | Definition, History, Types, Production, & Facts
3 days ago · Chocolate, food product made from cocoa beans, consumed as candy and used to make beverages and to flavor or coat various confections and bakery products. Sweet …
13 Different Types of Chocolate—Everything to Know - Parade
Feb 12, 2024 · Here’s what you need to know about the different types of chocolate you’ll likely find in the grocery store or online. Related: 15 Great Valentine’s Desserts for Two. 1. Dark …
Chocolate: Health benefits, facts, and research - Medical News …
Jul 17, 2018 · Benefits of eating chocolate may include lowering the risk of heart disease and stroke, supporting cognitive function, and more. However, further research is necessary and …
History of Chocolate: Cocoa Beans & Xocolatl | HISTORY
Dec 14, 2017 · Chocolate is made from the fruit of cacao trees, which are native to Central and South America. The fruits are called pods and each pod contains around 40 cacao beans. The …
What Happens to Your Body When You Eat Chocolate Daily
Jun 24, 2025 · Learn about the heath benefits of chocolate, its nutrition facts and precautions—as well as delicious ways to enjoy the popular food.
All The Types Of Chocolate, Explained - Delish
Feb 6, 2024 · Whether you’re looking for a classic heart-shaped box or something more inventive, when it comes to chocolate, there’s something for everyone. But just like with life, you never …
Where does chocolate come from and how is it made?
Chocolate comes from the cacao tree, which is native to the tropical regions of Central and South America. The cacao tree produces large cacao pods, each containing 20-60 cacao beans …
Common Chocolate Types and Varieties - The Spruce Eats
Apr 14, 2023 · This brief guide to the types of chocolate will demystify the many different chocolate names, and help you choose the perfect type of chocolate for your recipe.
Chocolate Science | MIT Laboratory for Chocolate Science
Why is chocolate such a perfect food? Learn about the composition, production process, and scientific aspects behind chocolate that yield its unique flavors & textures.
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