cinnamon walnut coffee cake recipe - Search

Recipes

Cinnamon Walnut Coffee Cake
  • An Italian In My Kitchen
  • 3 reviews
  • 1 hr 20 min · 295 cals · 18 servs
Easy Cinnamon-Walnut Coffee Cake
  • Williams-Sonoma
  • 40 min · 396 cals · 8 servs
Sour Cream Coffee Cake with Cinnamon-Walnut Swirl
  • Once Upon A Chef
  • 235 reviews
  • 1 hr 40 min · 365 cals · 16 servs
Cinnamon Walnut Coffee Cake
  • Recipelion.com
  • 1 review
  • 276 cals · 16 servs
Cinnamon-Walnut Coffee Cake
  • Williams-Sonoma
  • 1 hr 25 min · 12 servs
Cinnamon Coffee Cake I
  • Allrecipes
  • 66 reviews
  • 576 cals
Cinnamon Nut Coffee Cake
  • Taste Of Home
  • 5 reviews
  • 45 min · 283 cals · 14 servs
Coffee Cake
  • Taste Of Home
  • 97 reviews
  • 1 hr 20 min · 340 cals · 20 servs
Cinnamon Coffee Cake II
  • Allrecipes
  • 784 reviews
  • 271 cals · 24 servs
Cinnamon-Streusel Coffeecake
  • Kingarthurbaking.com
  • 508 reviews
  • 1 hr 30 min · 340 cals
Walnut Coffee Cake
  • Taste Of Home
  • 55 min · 389 cals · 14 servs
Cinnamon Nut Sour Cream Coffee Cake
  • Land O'Lakes
  • 20 min · 12 servs
Cinnamon Walnut Coffee Cake
  • Punchfork.com
  • 91 reviews
  • 1 hr 20 min · 285 cals · 18 servs
Cinnamon Walnut Coffee Cake
  • San Pasqual S Kitchen
  • 2 reviews
  • 1 hr 10 min · 276 cals · 18 servs
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  1. Copilot Answer
    Cinnamon Walnut Coffee Cake - An Italian in my Kitc…

    Place nuts in a single layer on an ungreased baking / cookie sheet. Bake 5 to 8 minutes in a pre-heated 350F (180C) oven or until they are golden brown, remove immediately from pan to cool. Then coarsely chop.

    An Italian in my Kitchen

    For every cup of all purpose flour, remove two tablespoons and replace with two tablespoons of corn starch. Be sure to sift the flour and cornstarch together a couple of times, this way it is sure to be properly combined and lump free. Cake flour in cakes will give you a very tender texture and fine crumb, it will also help the cake to rise.

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    With cakes and other baking, it’s always better to use room temperature ingredients. So, take any cold ingredients out of the refrigerator an hour ahead of time or sooner if it’s cool in your kitchen. Room temperature ingredients blend easier, creating a silky batter, which will help to create a light tender baked good.

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    Coffee Cakes are meant to be served with coffee and are usually flavored with fruit, cinnamon or nuts. And quite often they have a streusel topping. They can be baked in a round, square or even in a bundt pan.

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    Oh how I love cinnamon, as far as I am concerned nothing beats cinnamon, ok maybe Chocolate. So if you are looking for a tasty cake to make you won’t be disappointed with this Cinnamon Walnut Coffee Cake. Enjoy!

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