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  2. To make homemade coconut milk ice cream, you can follow these steps1234:
    1. Combine coconut milk, coconut sugar, and vanilla extract in a pot and gently heat until the sugar dissolves.
    2. Blend the mixture in a blender.
    3. Cool the mixture in the fridge.
    4. Churn in an ice cream maker or freeze in a container, stirring every 25 minutes until firm.
    5. Optionally, top with toasted coconut flakes.
    Learn more:
    This homemade coconut milk ice cream is a delicious anytime treat, and it's so easy to make in just a few simple steps! Combine the three ingredients (coconut milk, coconut sugar, and vanilla extract) in a pot, and gently heat everything until the sugar dissolves. Give this mixture a whiz in your blender, then pop it in your fridge to cool.
    www.theendlessmeal.com/vanilla-coconut-ice-cream/
    In a high-speed blender, combine the coconut milk, coconut cream, if using, pitted dates, sugar, vanilla, and salt. Slowly increase to high speed, and blend for about 1 minute or until the dates are fully blended. Add the lecithin, if using, and blend again. Churn according to the manufacturer's instructions for your ice cream maker.
    myquietkitchen.com/coconut-milk-ice-cream/
    Shake up coconut milk cans, then open and pour into large bowl. Whisk in vanilla and sugar. Whisk until smooth and then pour into ice cream maker for 20-25 minutes. If you don’t have an ice cream maker, pour into a freezer safe tupperware. Put in freezer and stir about every 25 minutes, until firm enough to eat.
    plumstreetcollective.com/3-ingredient-coconut-milk …

    If you don’t have an ice cream maker, use these instructions:

    • In a large bowl stir together the ingredients until fully combined.
    • Pour the mixture into ice cube trays, place in the freezer.
    thecoconutmama.com/coconut-ice-cream-recipe/
     
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