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  1. White Chocolate Fudge (Easy Recipe) - Insanely Good

    • I’m normally a dark/semi-sweet chocolate person. But from time to time, I can’t help but crave an extra sweet chocolatey dessert. For times like this, white chocolate fudge is one of my go-to treats. This … See more

    Ingredients

    Can you believe that such a glorious confection only calls for for ingredients? And these aren’t even hard-to-find! While there are lots of mix-in and topping options you can us… See more

    Insanely Good Recipes
    How to Make White Chocolate Fudge

    1. Prep the pan. Line an 8×8-inch pan with aluminum foil or parchment paper. Leave overhangs around the edges so you can use them to lift the fudge out of the pan. 2. Make the fu… See more

    Insanely Good Recipes
    Why Is My Fudge Gritty?

    A gritty fudge is a result of scorching the white chocolate. When overcooked or cooked at a high temperature, chocolate separates into two forms: gritty curdles and oil. To kee… See more

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  2. To make white chocolate fudge with condensed milk, you need to123:
    1. Melt white chocolate in a microwave or a saucepan over low heat, stirring frequently.
    2. Add condensed milk and mix well until smooth. You can also add butter, salt, spices, or vanilla extract for extra flavor.
    3. Pour the mixture in a dish lined with wax paper and spread it evenly.
    4. Sprinkle some toppings of your choice, such as sprinkles, nuts, or dried fruits.
    5. Refrigerate until set, then cut into pieces and enjoy.
    Learn more:
    In a deep bowl, add white chocolate and heat in the microwave until it melts. Make sure to mix with a spatula every 30 seconds to prevent the chocolate from burning. Add condensed milk and mix until smooth. Pour this mixture in a Pyrex dish (Dimensions: 10x7x2), lined with wax paper. Toss some sprinkles on top of the fudge.
    cakewhiz.com/white-chocolate-fudge-recipe-2-ingr…
    Combine white chocolate, condensed milk, butter, and salt in a heavy-bottom saucepan over medium-low heat. Stir the mixture until it’s well combined. It’s okay if the chocolate chips haven’t fully melted. Remove from heat and continue to stir until the mixture is smooth and the white chocolate is fully melted.
    insanelygoodrecipes.com/white-chocolate-fudge/
    On very low heat, melt the white chocolate in a saucepan. As your chocolate starts to melt slightly, add a can of condensed milk along with the spices and vanilla extract if using. Keep stirring regularly so that the chocolate does not burn. When the chocolate is melted and the spices have incorporated, the colour of the mixture will change.
    nourishplate.com/condensed-milk-fudge/
     
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