Of course, the first step in the cook-chill process is to cook the food. One of the best ways to do that … See more

What does chill mean in cooking? Simply put, it’s the process whereby after the food is cooked, the temperature is quickly brought down to below 40° to extend its shelf life an… See more

Once chilled, food can be stored cold in bulk or plated inside a cooler, allowing for a focus on presentation in advance of service. To help streamline kitchen processes … See more

Retherming, or refreshing, is just a fancy way of saying “reheating,” and here’s where Alto-Shaam combi ovens demonstrate added value. Plated or bulk food can be rethermed … See more

Let’s face it: serving food doesn’t always go according to plan. If it does become necessary to hold food at the correct temperature before serving, Alto-Shaam’s heated hol… See more