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  2. To bake halibut in the oven, you can follow these steps1234:
    1. Preheat your oven to 400°F or 425°F.
    2. Season the halibut with salt, pepper, and other desired spices (such as garlic powder, paprika, or lemon zest).
    3. Arrange the halibut in a baking dish.
    4. Drizzle with olive oil or melted butter.
    5. Bake until the fish is cooked and the flesh is flaky (about 10-15 minutes).
    6. Serve immediately.
    Learn more:
    Baking halibut in the oven is super simple: Preheat your oven, and season the fish with a mix of salt, pepper, garlic powder, instant bouillon cube, and olive oil. Arrange the halibut in a baking pan and top with butter. Bake in the oven until the fish is cooked and the halibut flesh is flaky. Serve immediately!
    www.eatwell101.com/how-to-bake-halibut-in-the-oven
    Heat oven to 425°F. Brush filets with olive oil and season with salt, pepper and paprika. Arrange the filets in an ovenproof baking dish. Bake for until the internal temperature reaches 130°F (about 9 to 10 minutes). The halibut filets should be opaque and the flesh just beginning to flake. Remove from the oven and let rest for 3 to 5 minutes.
    snakeriverfarms.com/blogs/srf-journal/how-to-cook …
    Preheat oven to 400°F. In a large nonstick baking dish, add halibut skin side down and drizzle with oil. Top with garlic, parsley, lemon zest and 2 tbsp lemon juice, dividing evenly. Season with salt and pepper. Bake for 12 to 15 minutes, until halibut flakes easily when tested with a fork. Drizzle with remaining lemon juice and serve.
    www.cleaneatingmag.com/recipes/easiest-baked-h…
    Place halibut in baking dish. In a small bowl, combine melted butter, minced garlic, paprika, sea salt and black pepper. Pour this mixture over halibut. Bake for 12 to 13 minutes or until fish is opaque and no longer transparent. Finally, remove from oven. Garnish with sliced lemon and chopped parsley if desired.
    organicallyaddison.com/baked-halibut-recipe/
     
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