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Recipes

16 Recipes That Make the Most of Juniper Berries
  • Brit.co
Crème Fraîche Chicken
  • Chez Le Reve Francais
  • 10 reviews
  • 30 min · 778 cals · 4 servs
Juniper berries recipes
  • Bbc.co
Garlic Potatoes With Juniper Berries
  • Food.com
  • 3 reviews
  • 1 hr 20 min · 226 cals · 4 servs
Aromatic & Spicy Juniper Berry Sugar Stars
  • Gathervictoria.com
  • 331 cals · 18 servs
11 Juniper Berry Recipes
  • Moonandspoonandyum.com
  • 1 review
  • 159 cals · 32 servs
3-Step Juniper Berry Infused Gin
  • Hildaskitchenblog.com
  • 2 reviews
Grilled Pork Chops with Juniper Berries
  • Cook Coquus
  • 4 hr 15 min · 417 cals · 6 servs
Pork with Juniper Berries (Filetto di Maiale con Bacche di Ginepro)
  • Saveur
  • 649 cals · 4 servs
Pork Chops with Roasted Apples, Lavender and Juniper Berries
  • Sage Creations Organic Farm
  • 1 hr
11 Juniper Berry Recipes: Four Thieves Vinegar & More
  • Pinterest.com
  • 1 review
  • 5 min · 1.2 cals · 32 servs
Juniper Berry Pheasant Rub
  • Lehman's.com
  • 15 min
Fermented Juniper Berry Juice (Smreka, Kleka)
  • Balkan Lunch Box
  • 2 reviews
  • 5 min
Braised Lamb Shank with Juniper and Pink Peppercorn
  • Further Food
  • 2 hr 30 min · 454 cals · 2 servs
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  1. How to Cook Food Flavored With Juniper Berries

    • The juniper berry, in addition to being a popular spice, has long been used in many cultures for its medicinal properties. It's an effective diuretic and is believed to help soothe symptoms of arthritis. Juniper berSee more

    What Are Juniper Berries?

    Juniper berries aren't actually berries; they're the tiny cones of the juniper bush (a relative of the popular landscaping shrub). Most juniper berries used in recipes come from the sp… See more

    The Spruce Eats
    How to Prepare Juniper Berries

    If you want a strong juniper aroma and flavor to your dish, crushing fresh berries before adding them to a sauce or marinade is the way to go. For a more subtle flavor, you can toa… See more

    The Spruce Eats
    What to Cook with Juniper Berries

    Juniper is commonly used with lamb (or mutton) and is particularly good with venison, wild boar, and even domestic pork. You could even add them to a pot of chili, to giv… See more

    The Spruce Eats
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