Juniper berries aren't actually berries; they're the tiny cones of the juniper bush (a relative of … See more

If you want a strong juniper aroma and flavor to your dish, crushing fresh berries before adding them to a sauce or marinade is the way to go. For a more subtle flavor, you can toa… See more

Juniper is commonly used with lamb (or mutton) and is particularly good with venison, wild boar, and even domestic pork. You could even add them to a pot of chili, to giv… See more