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- Cool-season crops are plants that thrive in cooler temperatures and are typically grown in spring or fall. They include1234:
- Cruciferous vegetables (cabbage, broccoli, cauliflower, kale)
- Alliums (onion, leeks, garlic)
- Salad greens (lettuce, arugula)
- Leafy greens (lettuce, kale, chard, spinach)
- Root veggies (beets, parsnips, radishes, carrots)
- Legumes (peas, clover)
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Cool-season crops generally fall into three categories: cruciferous vegetables such as cabbage, broccoli, cauliflower, and kale; alliums including onion, leeks, and garlic; or salad greens such as lettuce and arugula.www.gardenista.com/posts/garden-decoder-cool-s…Leafy greens like lettuce, kale, chard, mustards, spinach, herbs like cilantro and parsley, some root veggies like beets, parsnips, radishes and carrots, as well as legumes like peas and clover are all considered cool season crops.tilthalliance.org/resources/cool-season-warm-seas…Cool-season crops include some popular crops like broccoli, peas, and carrots, but they are some types of cool-season crops that are becoming popular such as kohlrabi, kale, turnips, and Asian greens (like bok choi).monroe.cce.cornell.edu/resources/cool-season-veg…Examples of cool weather crops include leafy greens (lettuce, spinach, Swiss chard), root crops (carrots, radishes, turnips), and cabbage family crops (broccoli, cabbage, cauliflower).ourstoneyacres.com/a-complete-list-of-cool-seaso… - People also ask
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