Corned beef, bully beef, or salt beef in some Commonwealth countries, is salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Sometimes, … See more

Although the exact origin of corned beef is unknown, it most likely came about when people began preserving meat through salt-curing. Evidence of its legacy is apparent in numerous cultures, including ancient Europe an… See more

In North America, corned beef dishes are associated with traditional British and Irish cuisines.
Mark Kurlansky, in his book Salt, states that the Irish produced a salted beef around the … See more

In the United States and Canada, corned beef is typically available in two forms: a cut of beef (usually brisket, but sometimes round or silverside) cured or pickled in a seasoned brine, or cooked and canned.
Corned be… See more

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