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  2. To set a correct table, follow these basic rules12345:
    1. Utensils are placed in the order of use; from the outside in.
    2. Forks go to the left of the plate, and knives and spoons go to the right.
    3. The oyster fork is the only fork placed to the right of the setting if it will be used.
    4. Place the napkin on the left side of the plate.
    5. Place the knife closest to the plate, with the blade pointing inwards.
    Learn more:
    The first and basic rule to get you started is: Utensils are placed in the order of use; from the outside in. A second rule, with only a few exceptions, is: Forks go to the left of the plate, and knives and spoons go to the right. (The oyster fork is the only fork placed to the right of the setting if it will be used.)
    emilypost.com/advice/table-setting-guides
    The basic table setting should include no less than a fork, knife, spoon and napkin beside the plate. This setup is fine for an informal meal or potluck. As a general rule, position the folded napkin two inches to the left of the plate and place the fork on the napkin. The napkin can also be laid across the plate with or without a napkin ring.
    www.hgtv.com/lifestyle/holidays/how-to-set-a-table
    General Table Setting Rules and Etiquette Forks are placed to the left of the plate, except for the oyster fork which is placed to the right of the place setting. Knives are placed to the right of the plate, with the blades facing toward the plate. Spoons are placed to the right of the knives.
    www.foodnetwork.com/how-to/packages/food-netw…
    Here’s how to make this table setting come to life. Lay the placemat on the table. Place the dinner plate in the center of the placemat. Put the napkin on the left side of the plate. Put the fork on the napkin. On the right side of the plate, place the knife closest to the plate, with the blade pointing inwards.
    www.thekitchn.com/how-to-set-table-23586427

    Steps for basic table setting

    • Put the placemat at the seating
    • Put the dinner plate on top of the placemat.
    • The napkin goes to the left of the dinner plate, folded or rolled.
    www.finedininglovers.com/article/table-settings-rule…
     
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    WEBThe basic table setting should include no less than a fork, knife, spoon and napkin beside the plate. This setup is fine for an informal meal or potluck. As a general rule, position the folded napkin two inches to the left of the …

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    WEBThe order, left to right, is: F for Fork, O for the Plate (the shape!), K for Knives and S for Spoons. (Okay, you have to forget the R, but you get the idea!) Holding your hands in front of you, touch the tips of your thumbs …

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