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  2. The knife and fork go either straight up and down in the centre of the plate with the handles resting on the rim, or pointing between 10 and 4 o'clock. In each case the tines of the fork should be facing up, and the knife edge pointing in.
    www.theartofdoingstuff.com/cutlery/
    If you prefer to lay everything out the way you would a table setting, then go for it – forks on the left, followed by knives with blades facing inwards (or to the left), followed by spoons.” “It always makes sense to have the handles facing out and nearest to you, so that’s what you grab hold of when taking them out.”
    www.homebeautiful.com.au/organising/how-to-arra…

    European (Continental) Style

    • 1 Know that the fork is on the left side of the plate and the knife is on the right. ...
    • 2 To cut into items on your plate, pick up and hold your knife in your right hand. ...
    • 3 Hold your fork in your left hand. ...
    www.wikihow.com/Use-a-Fork-and-Knife

    A few simple rules that help us keep good manners at the table:

    • Do not put down dirty cutlery on the table. ...
    gerlachstore.uk/blog/post/how-to-use-cutlery-prope…
     
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