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  2. The correct way to set a table includes the following steps12345:
    1. Lay the placemat on the table.
    2. Place the dinner plate in the center of the placemat.
    3. Put the napkin on the left side of the plate.
    4. Put the fork on the napkin (to the left of the plate).
    5. Place the knife closest to the plate on the right side, with the blade pointing inwards.
    6. Put the drinking glass slightly above the plate, in between the plate and utensils.
    Learn more:
    The basic table setting should include no less than a fork, knife, spoon and napkin beside the plate. This setup is fine for an informal meal or potluck. As a general rule, position the folded napkin two inches to the left of the plate and place the fork on the napkin. The napkin can also be laid across the plate with or without a napkin ring.
    www.hgtv.com/lifestyle/holidays/how-to-set-a-table
    Breathe, we’ll start with the basics. The first and basic rule to get you started is: Utensils are placed in the order of use; from the outside in. A second rule, with only a few exceptions, is: Forks go to the left of the plate, and knives and spoons go to the right.
    emilypost.com/advice/table-setting-guides
    Place your dinner plate in the center of your place mat, if you’re using one. Your napkin goes to the left of the plate and the fork should be placed on top of it. The knife and spoon go to the right of the plate, with the blade facing toward the plate and the spoon (if you’re using one) to the right of the knife.
    www.bhg.com/how-to-set-a-table-8621903

    The Basic Table Setting

    • Lay the placemat on the table.
    • Place the dinner plate in the center of the placemat.
    • Put the napkin on the left side of the plate.
    • Put the fork on the napkin.
    www.thekitchn.com/how-to-set-table-23586427
    Here’s the setup: The dinner plate goes in the center of the place setting. The fork goes to the left of the plate. The knife and spoon (aka beverage spoon) go to the right of the plate. The knife is placed to the right of the plate with the sharp edge toward the plate (safety first!). To the right of the knife is the spoon.
    www.tasteofhome.com/article/how-to-set-a-table/
     
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