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Tunisian Couscous - Traditional Tunisian Recipe | 196 flavors
Tunisian couscous is one of the countless variations of this delicious and versatile North African dish, which consists of semolina served with a broth made with meat and vegetables.5/5 (23)Total Time: 2 hrCalories: 1513 per servingServings: 6DirectionsIngredientsNutritionalExplore further
Tunisia's National Dish: COUSCOUS — Carthage Magazine
- While the sauce is boiling, place your Couscous in a large bowl. Drizzle olive oil and season with salt and mix it with your hands/fingers. Make sure that each small ball is coated with the oil. Th...
- Once the sauce has boiled for about 10-15 min, add the zucchini and pumpkin. Place the Couscous in the steamer pot on top of the sauce and let it steam for 20-30 min.
- While the sauce is boiling, place your Couscous in a large bowl. Drizzle olive oil and season with salt and mix it with your hands/fingers. Make sure that each small ball is coated with the oil. Th...
- Once the sauce has boiled for about 10-15 min, add the zucchini and pumpkin. Place the Couscous in the steamer pot on top of the sauce and let it steam for 20-30 min.
- Once all the vegetables and chicken are cooked, remove the Couscous and put it in a large bowl. Then, using the steamer pot, pour the sauce in it. This should separate the sauce and the vegetables....
- Mix lightly with a large spoon then cover the bowl and let it sit for 5 minutes. Uncover, and mix again and see if more liquid needs to be added. I recommend you taste the Couscous for thi…
- Reviews: 2
- Published: Jan 3, 2021
- Estimated Reading Time: 6 mins
Tunisian Couscous with Meat and Vegetables
WEBSep 24, 2021 · Tunisian couscous is a classic traditional dish that is comforting and flavorful. The couscous is steamed and served with …
- 5/5(23)
- Total Time: 1 hr 15 mins
- Category: Main Course
- Calories: 713 per serving
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