Arroz a la zamoranais a typical rice dish of Zamora. However, it is a different rice dish from others as it is packed with pork meat and uses different pig parts. The ingredients to prepare arroz a la zamorana are pig ear… See more

Avila T-bone steak, known as chuletón de Ávilain Spanish, is a simple but delicious dish. You can enjoy this delicacy in many restaurants across Castile and Leon. Ideally, you want a T-bone steak from the region, but … See more

Morcilla de Burgosis a popular starter in Castile and Leon. You will find it in many tapa bars and restaurants. It is effortless to make. You simply need black pudding and olive oil. Fry the black pudding until crispy, and enjoy … See more

Lechazo asadooriginated in Palencia but can be found anywhere in Castille and Leon. It is a good recipe for a meat feast with family and friends because lechazo asado consists of a roasted mini lamb. The cooking tim… See more

If you love a good pasty, you must try hornazo de Salamanca, which is easy to find in bakeries across the region. However, if you want to recreate this recipe at home, it is possible too. You will need flour, water… See more