- Taxonomy and etymology
Vigna unguiculata is a member of the Vigna (peas and beans) genus. Unguiculata is Latin for "with a small claw", which reflects the small stalk…
Cowpea - Wikipedia
The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna. Its tolerance for sandy soil and low rainfall have made it an important crop in the semiarid regions across Africa and Asia. It requires very few inputs, as the plant's root nodules are able to fix atmospheric nitrogen, making it a valuable crop for resource-poor farmers and w… See more
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- Cowpea provides protein for more than 200 million people in sub-Saharan Africa, making it a vital source of nutrition for both rural and urban populations. It is a component in traditional dishes across West Africa where it is prized for its health benefits and low cost of production.Learn more:Cowpea provides protein for more than 200 million people in sub-Saharan Africa, making it a vital source of nutrition for both rural and urban populations. It is a component in traditional dishes across West Africa where it is prized for its health benefits and low cost of production.www.gatesagone.org/crop-profile/cowpea/Cowpea, Vigna unguiculata, is an important grain legume adapted to the sub-Saharan Africa (SSA) where it contributes to the nutrition, health, and income of rural and suburban inhabitants. It is indigenous to SSA with both cultivated and wild relatives distributed across the whole subregion.www.researchgate.net/publication/292355947_Co…Cowpea is a legume that is extensively grown throughout sub-Saharan Africa. It is a subsistence crop, often intercropped with sorghum, maize and pearl millet. The grain provides valuable protein and the leaves are used as a nutritious vegetable. (IPM CRSP, 2000).www.fao.org/fileadmin/user_upload/inpho/docs/Pos…
- People also ask
Cowpea (Vigna unguiculata L. Walp.) is a grain legume, a major staple food crop for household nutrition in sub-Saharan Africa, especially in the dry savanna regions of West Africa.
Cowpeas: Nutritional profile, processing methods and …
Nov 1, 2021 · Cowpea (Vigna unguiculata L. Walp) is an important pulse crop grown in sub-Saharan Africa and in parts of Asia and the Americas. It is a major starchy legume consumed widely in sub-Saharan Africa as an affordable …
A review of the contribution of cowpea leaves to food and nutrition ...
Cowpea leaf is among the African indigenous vegetables that have been recommended for possible alleviation of food and nutrition insecurity in sub‐Saharan Africa (SSA). The vegetable …
Jun 15, 2004 · Cowpea is a legume that is extensively grown throughout sub-Saharan Africa. It is a subsistence crop, often intercropped with sorghum, maize and pearl millet. The grain …
(PDF) Cowpea - ResearchGate
Aug 28, 2015 · Cowpea, Vigna unguiculata, is an important grain legume adapted to the sub-Saharan Africa (SSA) where it contributes to the nutrition, health, and income of rural and suburban inhabitants. It...
Cowpea | Legume, Pulses, Vegetable | Britannica
Cowpea, (Vigna unguiculata), annual plant within the pea family (Fabaceae) grown for its edible legumes. The plants are thought to be native to West Africa and are widely cultivated in warm regions around the world.
Cowpea: A food and animal feed crop grown in West …
Aug 28, 2018 · “Cowpea is a food and animal feed crop grown in the semi-arid tropics particularly the savannahs of West Africa but also other parts of Africa, Asia and the Americas. It originated in Southern Africa and the cultivated form …
Cowpea - SpringerLink
Jan 1, 2015 · Cowpea, Vigna unguiculata, is an important grain legume adapted to the sub-Saharan Africa (SSA) where it contributes to the nutrition, health, and income of rural and …
(PDF) Cowpea, a Multifunctional Legume
Mar 1, 2008 · Cowpea [Vigna unguiculata (L.) Walp.] is an important warm-season legume grown primarily in the semi-arid tropics. The majority of cowpea is grown by subsistence farmers in west and central...
Cowpeas - arc.agric.za
Cowpeas is indigenous to Africa. It is also known as dinawe (Ndebele), dinaba (Shangaan), imbumba (Zulu), monawa or nawa (Pedi) and dinawa (Tswana). Cowpeas is a protein-rich bean crop that leaves nitrogen in the soil and …
Expounding the production and importance of cowpea
May 25, 2020 · According to FAOSTAT (Citation 2016), cowpea was grown on an estimated 12.3 million ha in Africa in 2014 with the bulk of production occurring on 10.6 million ha in West …
Cowpea - Gates Ag One
Cowpea provides protein for more than 200 million people in sub-Saharan Africa, making it a vital source of nutrition for both rural and urban populations.
Production Systems and Prospects of Cowpea - MDPI
Nov 16, 2021 · Cowpea originated in Africa, which, according to the Food and Agriculture Organization Corporate Statistical Database [5], accounts for the majority of the world’s …
Frontiers | Constraints and Prospects of Improving Cowpea …
Oct 22, 2021 · Having originated in Africa, cowpea is now grown worldwide in 100 countries (Singh, 2014; Gonçalves et al., 2016). The cowpea yield in 2020 was estimated to be in the …
Cowpea: A Strategic Legume Species for Food Security and Health
Nov 5, 2018 · Cowpea (Vigna unguiculata [L.] Walp) is grain legume originated in the African continent with large economic and social importance in the developing world.
5 Cowpea | Lost Crops of Africa: Volume II: Vegetables | The …
Although hardly known in global terms, cowpea constitutes Subsaharan Africa’s most widely planted native legume. At present it is the second most important grain legume continent-wide; …
Exploring physicochemical and cytogenomic diversity of African …
Jun 18, 2021 · In sub-Saharan Africa, grain legumes (pulses) are essential food sources and play an important role in sustainable agriculture. Among the major pulse crops, the native cowpea …
Genetic, textual, and archeological evidence of the historical …
Cowpea was domesticated in Africa, likely in both West and East Africa, before 2500 BCE and by 400 BCE was long established in all the modern major production regions of the Old World, …
Genetic diversity and population structure of cowpea of Côte …
2 days ago · Cowpea [Vigna unguiculata (L.) Walp.] is one of the most important and strategic food sources for tropical and subtropical regions of the world. It is a food and animal feed crop, …
Farmers’ preferences for climate-smart cowpea varieties: …
Mar 23, 2021 · Our results show that farmers' decision to adopt improved cowpea varieties increases in response to the following attributes: higher yields, early maturity, and white seed …
IAEA Support Helps to Expand Contribution of Nuclear …
13 hours ago · “Climate change is impacting food and nutritional security in Eswatini. Through capacity development in mutation and biotechnologies, it is expected that future nutritious and …
Variation in seed transmission of cowpea viruses between single …
Nov 19, 2024 · Unlabelled: Cowpea is an important source of dietary proteins in the semi-arid regions of sub-Saharan Africa. Its productivity is constrained by several viral diseases and …
